Beer Specs
Willettized Coffee Stout
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.
ABV 12.9
O.G. 23.7
IBU 32.0
Availability
November - December - ish

12 oz
4 pack

On Tap