One Hitter

Willettized
Coffee
Stout

A Smoke-y, Coffee-y, Bourbon-y Barrel-Aged Beast

From our friend, the Kentucky distiller J.D. Willett himself, a man of few words, 'We have one type of barrel: Wood. And we put two things in 'em: Rye and Bourbon." We scored some of J.D.'s scrutable casks and put one thing in 'em: beer. The taste tells. It's good to have friends! Let us know what you think.

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Beer Specs

Willettized Coffee Stout

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.

ABV 12.9
O.G. 23.7
IBU 32.0

Availability

November - December - ish

12 oz
12 oz 4 pack
On Tap
On Tap

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