One Hitter
Willettized
Coffee
Stout
A Smoke-y, Coffee-y, Bourbon-y Barrel-Aged Beast
From our friend, the Kentucky distiller J.D. Willett himself, a man of few words, 'We have one type of barrel: Wood. And we put two things in 'em: Rye and Bourbon." We scored some of J.D.'s scrutable casks and put one thing in 'em: beer. The taste tells. It's good to have friends! Let us know what you think.
Find NearbyBeer Specs
Willettized Coffee Stout
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.
ABV 12.9
O.G. 23.7
IBU 32.0
Availability
November - December - ish
12 oz
4 pack
On Tap
